Authentic Thai Cuisine

About
Thai Station Restaurant

At Thai Station, we're passionate about the vibrant flavours of Thailand and crafting delicious, wholesome meals. Choose your favourite protein and enjoy it with fresh vegetables, aromatic herbs, and all the flavours you love. Dine-in or takeaway – experience exceptional Thai dining!

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Thai Station's Best Seller

A white bowl filled with beef cheek creamy red curry, topped with a vibrant pile of fresh herbs and chopped green apple.

Beef Cheek with Special Curry Paste (GF)

Melt-in-your-mouth beef cheeks cooked in our special curry paste with mixed vegetables.

A white bowl filled with a vibrant red Thai curry. Sliced duck breast is nestled amongst bamboo shoots, cherry tomatoes, and fresh herbs.

Grilled Duck Curry (GF)

Tender grilled duck cooked with our special curry paste, bamboo,
pumpkin, tomato, pineapple, rambutan, capsicum, and green bean.

Pad See Ew

Stir-fried wide rice noodles with your choice of meat, egg, carrot, broccoli, onion, bok choy, and dark soy sauce.

A white plate on a wooden table holds a serving of crispy pork belly, sliced and drizzled with a dark sauce and sesame seeds. A side of mixed vegetables, including broccoli, cauliflower, mushrooms, and bean sprouts, is served alongside a small bowl of dipping sauce.

Thai Station’s Crispy Pork (GF) (KETO Available)

Our signature crispy pork (220g portion) topped with gourmet sauce
and served with mixed seasonal vegetables.
Keto-friendly option available (only 7g net carb).

A white plate filled with a colourful Thai dish. Crispy, golden-brown chicken pieces are coated in a vibrant red sauce, mixed with broccoli florets, sliced carrots, and cashew nuts. A generous mound of steamed white rice is served alongside.

Stir-Fry Cashew Nut

Wok-tossed with cashew nuts, onion, broccoli,
capsicum, carrot, tomatoes, and spring onion.

Pad Thai

Wok-tossed rice noodles with egg, bean sprouts, tamarind sauce, topped with crushed peanuts, and lime

A close-up of a white plate with several large, crispy prawns coated in a vibrant red sauce. The prawns are arranged on a bed of fresh green lettuce and garnished with dollops of white sauce and sprigs of green herbs. Sliced tomatoes and pineapple are visible on the side of the plate.

Choo Chee Prawns (DF)

Succulent black tiger prawns, deep-fried to perfection, then simmered in a rich and fragrant Choo Chee curry. A delightful blend of creamy coconut milk, aromatic spices, and a touch of sweetness from pineapple. Complemented with fresh tomatoes and vibrant capsicum.

Massaman Lamb Shank (GF/DF)

Our secret recipe Thai Massaman curry with a slow-cooked lamb shank and potatoes.

Authentic Thai Cuisine

About
Thai Station Restaurant

Thai Station's Best Seller

Follow our Instagram

Business Hours

Lunch

Dinner

Authentic Thai Cuisine

About Thai Station Restaurant

Thai Station's Best Seller

Follow our Instagram

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Business Hours

Lunch

Dinner

About
Thai Station Restaurant